Dashu: One Bowl of Rice Reveals Guangdong's Food Power | Lingnan Flavors

As Dashu arrives, early-season Simiao rice is being harvested across Zengcheng, Guangdong. From paddy fields to dining tables, these prized grains support local farmers, strengthen the food supply chain, and help safeguard China's rice bowl—bringing the taste of Lingnan to more tables around the world.

Produced by | 21st Century Business Herald

Chief Planner | Deng Honghui

Project Coordinators | Yuan Ding, Du Hongyu, Zhao Haijian

Executive Coordinators | Lin Junming, Lin Qingyun, Li Zhen

Copywriters | Huang Lanwen, Intern Pan Ruching

Designers | Li Jili, Liu Yanyan

Video | Bai Yuhang, Xie Huaoyang, Wu Huaikuang, Zhu Xingqi, Intern Chen Zijun, Intern Tan Haiying, Intern Li Baixi

Consultants | Li Jianan, Yu Shuqin 

Editors | Shi Shi, Li Yinong, Li Yingliang

Translators | Yang Yulai, Intern Wang Xirui

Proofreaders | Huang Zhiming, Wei Wenjing